North Wales Chippy Off A55 Wins Award, Credits Staff and Customers

Enochs, a chip shop, is celebrating a big achievement. They are among the UK’s best fish and chip shops. The shop gives credit to its staff and customers. They earned an award from the NFFF.

Sarsons Vinegar sponsors the award. The NFFF represents fish and chip shops. This program boosts quality in the industry.

Enochs says their food style is “old skool.” They are off the A55, near Anglesey beaches. Manager Stuart Sodden is very happy about the award. He said they are overjoyed to get it again.

The NFFF scheme rewards good shops. It promotes quality products and high hygiene. Fryers show they know a lot to qualify. Shops have a virtual inspection.

Inspectors check shop presentation, hygiene, and training. They look at equipment and frying skills closely. The cooked food’s quality matters most during scrutiny.

Enochs thanked their hardworking staff. They also thanked new and returning customers. Customer support helps them keep standards high. The accreditation recognizes this.

This award sets a quality standard. Customers know they can trust places with the award. It wants more shops to improve.

Andrew Crook is the NFFF president. He said the scheme is very detailed. Food safety is a key thing they check. They also check equipment and paperwork. They look at fish sourcing.

Mr. Crook said Enochs values their ingredients’ source. The award assures customers of good food. High-quality items are an important part of the experience.

Tracey Brown works for Sarson’s. She said the award is a great achievement. She congratulated Enochs on their hard work. They proved dedication to quality.

The award lasts for one year. NFFF officials must confirm standards are kept. They use appointed assessors to validate quality and confirm standards.