Anglesey Chippy Boss Named Best in Wales for Beachgoers Delight

Vaughn Jones of Scarlett’s in Trearddur Bay wins top award, impressing with quality service.

Anglesey Chippy Boss Named Best in Wales for Beachgoers Delight
Anglesey Chippy Boss Named Best in Wales for Beachgoers Delight

Vaughn Jones manages a chip shop and hails from Anglesey. He is considered one of the best, and always smiles. Vaughn won an award in Wales, recognizing his dedication.

The National Federation of Fish Friers presented the award. He manages Scarlett’s in Trearddur Bay, owned by Cora Cleary, who also owns a shop in Rhosneigr. Vaughn, age 34, was also shortlisted for a UK award.

Cora says Vaughn simplifies her life, describing him as dynamic. He is also environmentally conscious, particularly regarding packaging. She playfully mentions his numerous tattoos, which extend up to his neck.

Although Vaughn didn’t win the UK award, losing to staff from Devon and Surrey, Cora was pleased with the shop’s recognition. She initiated the business 10 years ago using divorce money, despite having little prior industry knowledge.

Cora had never eaten fish and chips before starting the shop. She quickly learned the ropes. Now, she employs 37 people in high season, and loves living in North Wales, even though she’s originally from Dublin, Ireland.

She had previously lived on the Isle of Man with her then-banker husband. Their sons attended boarding school in Llandudno at St David’s College. Following her divorce, she relocated to North Wales.

Cora needed both money and a house. During a visit to Rhosneigr, she discovered a chip shop for sale. It had been operating for over 60 years and included six bedrooms, though the building was in need of significant renovations.

Cora discovered her second location by chance. While driving through Trearddur Bay, she spotted a house for sale across from the village store, which she envisioned as a chip shop.

Scarlett’s locations are situated near the beach. The aim of Scarlett’s is to cater to beachgoers. Owning a chip shop presents its own challenges. The shop struggles to prepare enough food during the busy summer season due to the influx of visitors.

Business slows down considerably in winter. The shops are closed for two months each winter. Summer is very busy; then winter is very slow. Rhosneigr becomes quiet during this period, with holiday homes emptying out.

Tradesmen sometimes sustain the area by working on homes during the winter. People often assess the state of tourism before deciding how much to spend. Business picked up in March when caravan parks reopened.

Vaughn received his award in London, presented by Matt Baker. Reaching the final three is an impressive accomplishment. Vaughn was the only Welsh person in contention.

Cod quotas are expected to decrease in 2025. This will likely impact chip shops and cause prices to rise in April. Vaughn will continue to support the shop. Cora believes they have an advantage, though.

Cora has a deep affection for North Wales. She can easily visit Dublin or the Isle of Man from there. She says that when things get hectic, one should remember where they are: the best place in the world.

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